Aromas of honeysuckle, citrus, green apple, roasted nuts can be expected. The palate is precise and linear. Green apple and citrus lead the charge. a hint of creaminess at the back. Cashew and lemon curd.
Alcohol: 13% vol.
Best Drinking: Good drinking now, but will build in complexity over the next 2–3 years
Chardonnay fruit from two top vineyard sites in Adelaide Hills, fermented in older French oak and left on yeast lees to build complexity and richness in the wine. The wine remained in French oak post fermentation for 9 months with occasional lees stirring, before bottling.